Introduction to the Foundations of Chinese Dietetics: Food Energetics Through the Seasons

CONTINUING EDUCATION CREDITS:
2 CEU/PDA/CPD accepted by CA #383 (Category 1), NCCAOM (AOM-OM), FL (General), IL, TX (General), AHPRA, AFPA, BAcC, CCHPBC, IVAS, NZASA, NZRA

COURSE TYPE:
Distance Learning CEU Video (Online)

COURSE DESCRIPTION:
This 2-hour class provides an in-depth exploration of the fundamental principles of Chinese Dietetics, focusing on the energetic qualities of food and its role in balancing health throughout the seasons. Participants will delve into the thermal nature (Qi) and therapeutic flavors of various foods, understanding how these elements shift with each season and how they can be utilized to maintain the balance of yin and yang. This course is ideal for Chinese medicine practitioners who wish to deepen their knowledge of food energetics, especially those without formal herbal training. Through this class, you will gain practical tools to incorporate tailored food recommendations into your practice, empowering your patients to harness the healing power of food in their daily lives.

Upon completion of this course, practitioners will:

• Understand the foundational concepts of thermal nature (Qi) and the therapeutic use of flavor in Chinese dietary therapy across all food groups.
• Recognize the properties of each season and how food choices can be utilized to maintain the balance of internal yin and yang.
• Learn how different cooking methods influence the thermal nature and actions of foods throughout the changing seasons.
• Develop the ability to integrate basic food energetics recommendations into your Chinese medicine practice as part of a comprehensive self-care plan for patients.

CANCELLATION POLICY:
These online courses are immediately accessible after purchase therefore are non-refundable.

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