Intro to Leaky Gut, Food Allergies, & Other Modern Disorders: Acupuncture & Herbs

Course Level:
Access Time: 6 months of unlimited access
Originally Aired: 
Wed, 05/03/2017

1 CEU/PDA/CPD accepted by NCCAOM (AOM-BIO), FL (Biomed), IL, TX (Herbal), AHPRA, AFPA, BAcC, CTCMA, NZASA, NZRA; No approval by CA Acupuncture Board

Distance Learning CEU Video (Online)

Today’s modern-day health epidemic stems from the food we eat, toxins in the environment, and our hectic and stressful lives. This insidious multi-system dysfunction is the root cause of most modern pathology manifesting in diagnoses such as fibromyalgia, food allergies, multiple chemical sensitivities, chronic fatigue, inflammation, digestive disorders, and autoimmune disease.

With over 15 years of clinical experience, Quinn Takei is a leading expert in the field of acupuncture and food sensitivities. This course explores the modern day disease epidemic, leaky gut, food allergies, the root of modern day sickness, and what we can do as practitioners.

Upon completion of this course, practitioners will:

  • Understand the dietary, industrial, environmental, and emotional factors that have caused the “modern day health epidemic”
  • What factors contribute to leaky gut and food allergies
  • Understand the root cause of most pathology seen in clinical practice today.

These online courses are immediately accessible after purchase therefore are non-refundable.

For more info on Online Videos, click here to visit our FAQ page.

Purchase this product and receive access to the Lotus Clinical Manual of Oriental Medicine for FREE!

Units : 
NCCAOM (AOM-BIO), FL (Biomedical Sciences), IL, TX (Herbology), AHPRA, AFPA, BAcC, CTCMA, NZASA, NZRA
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