The Tao of Nutrition: Healing with Food Energy

Nutrition is an important component in everyday living and plays an increasingly bigger part in health and disease. Knowledge of basic nutrition is beneficial to the success of a modern clinician. Learn the time-tested results for general health and longevity through the TCM concepts of nutrition, and help your patients achieve optimum health.

In this class, Cathy McNease shares the benefits of incorporating Chinese nutrition into daily clinical practice. The energetic properties of foods and herbs are discussed in terms of general balancing, treating zang-fu disharmonies, common clinical complaints, and female disorders. In addition, the incorporation of herbs in Chinese cooking is covered, and original recipes are provided.

Upon completion of this course, practitioners will:

• Understand the importance of utilizing Chinese nutrition in one’s practice.
• Know energetic properties of foods and herbs for general balancing.
• Recognize appropriate diet recommendations according to age and individual constitution.
• Learn how to apply Chinese nutrition to bring about optimum health.

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