10 Basic Rules of Dietary Practice for Optimal Health

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CONTINUING EDUCATION CREDITS:
1 CEU/PDA/CPD accepted by CA (Category 1), NCCAOM (AOM-BIO), FL (General), IL, TX (General), AHPRA, AFPA, BAcC, CAAA, CTCMA, NZASA, NZRA

COURSE TYPE:
Distance Learning CEU Video (Online)

COURSE DESCRIPTION:
Geri Quintero is a seasoned acupuncturist with 20 years of clinical experience. A primary focus in her practice is “Food as Medicine”. In TCM, food is heavily stressed as an important component in health. In this course, Geri shares the steps in helping patients transition from the "Standard American Diet" (SAD) to a nourishing foods lifestyle, proper preparation of foods, and the sources of their foods - that is necessary to maintain good health for her patients with increasingly difficult diseases.

Upon completion of this course, practitioners will:

• Understand the importance of transitioning from the “Standard American Diet” to a nourishing foods lifestyle
• Recognize the proper preparation of foods
• Know why food is important to maintain good health

CANCELLATION POLICY:
These online courses are immediately accessible after purchase therefore are non-refundable.

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