Food Allergies and Chinese Herbs

CONTINUING EDUCATION CREDITS:
1 CEU/PDA/CPD accepted by NCCAOM (AOM-BIO), FL (General), IL, TX (Herbology), AHPRA, AFPA, BAcC, CTCMA, NZASA, NZRA; No approval by CA Acupuncture Board

COURSE TYPE:
Distance Learning CEU Video (Online)

COURSE DESCRIPTION:
An allergy is the over-reaction of natural bodily defenses in response to a particular substance. Potential exposure to allergy-provoking substances takes place through our interaction with the world around us: by breathing, ingesting foods, or by the contact of allergens with skin and mucus membranes. In this course, Dr. John Chen, an expert pharmacologist and acupuncturist in herb-drug interactions, shares major categories of allergens, including their relationship with Chinese herbs and formulas in general, and suggested substitutes for the potential allergen where possible.

Upon completion of this course, practitioners will:

• Understand what allergens are and what can provoke them
• Recognize major categories of allergens, including their relationship with Chinese herbs and formulas in general
• Learn suggested substitutes for the potential allergen where possible

CANCELLATION POLICY:
These online courses are immediately accessible after purchase therefore are non-refundable.

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