$14.95

GMO Foods

Course Level:
beginner
Access Time: 6 months of unlimited access
Originally Aired: 
Tue, 04/08/2014

Course Type: Video
Units: 1 CEU/PDA
Approved by: NCCAOM (AOM-BIO), IL, TX (General), AHPRA, AFPA, BAcC, CAA, CTCMA, NZASA, NZRA; No CA Board or FL Board approval
Run Time: 1 hr

Read Me: Terms and Conditions

Purchase this product and receive access to the Lotus Clinical Manual of Oriental Medicine for FREE!

Genetically Modified Organisms (GMOs) are animals or plants that have been genetically engineered with DNA from bacteria, viruses or other plants and animals. Monique Smith, an experienced clinical health practitioner, shares what GMOs are, why they are used in our food, GMO facts and concerns, and alternative food options.

Upon completion of this course, practitioners will:

  • Understand what are GMOs
  • Recognize GMO foods
  • Know GMO facts and concerns

For more info on Online Videos, click here to visit our FAQ page.

GMO Foods
Units : 
1 CEUs/PDAs
NCCAOM (AOM-BIO), IL, TX (General), AHPRA, AFPA, BAcC, CAA, CTCMA, NZASA, NZRA
Login or register to post comments