$17
$17.00
GMO Foods
Course Level:
beginner
Access Time: 6 months of unlimited access
Originally Aired:
Tue, 04/08/2014 
Genetically Modified Organisms (GMOs) are animals or plants that have been genetically engineered with DNA from bacteria, viruses or other plants and animals. Monique Smith, an experienced clinical health practitioner, shares what GMOs are, why they are used in our food, GMO facts and concerns, and alternative food options.
Upon completion of this course, practitioners will:
- Understand what are GMOs
- Recognize GMO foods
- Know GMO facts and concerns
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Units :
1 CEUs/PDAs
NCCAOM (AOM-BIO), IL, TX (General), AHPRA, AFPA, BAcC, CTCMA, NZASA, NZRA
