The Tao of Nutrition: Harmonizing the Seasons

Nutrition is an important component in everyday living and plays an increasingly bigger part in health and disease. Knowledge of basic nutrition is beneficial to the success of a modern clinician. Learn the time-tested results for general health and longevity through the TCM concepts of nutrition, and help your patients achieve optimum health.

In this class, Cathy McNease shares the principles of Traditional Chinese Nutrition for choosing foods that harmonize with the seasons of the year. In addition, this course will provide practitioners with the necessary tools to apply methods of adjusting the diet according to the seasons of the year, phases of the menstrual cycle, and individual constitutions.

Upon completion of this course, practitioners will:

• Understand the principles of Traditional Chinese Nutrition for choosing foods that harmonize with the seasons of the year for balance and health.
• Recognize the energies of the five elements and applying it to the seasons of the year.
• Know dietary therapies for gynecological problems.

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